May 31, 2023

5 Creative Ways You Can Improve Your Magic Mushroom Chocolate Bars


Magic mushrooms are a natural hallucinogenic drug that contains psilocybin and has been used for spiritual experiences, awakenings, and self-discovery. However, they have a bad taste that’s hard to tolerate.

Luckily, they can be easily incorporated into deserts like chocolate. This mushroom chocolate recipe is easy to make and delicious to eat.
1. Add Cocoa Powder

Chocolate and magic mushrooms are a natural pairing, as the mushroom’s psilocybin enhances the bold rich flavors of the cocoa. When mixed together properly, these two ingredients create a treat that is said to evoke feelings of love. However, the combination should always be consumed with caution because the psilocybin in magic mushrooms can cause side effects that range from mild to severe, including stomach upset, anxiety, headaches, paranoia and delusions.

To make magic mushroom chocolates, first grind your well-dried mushrooms into a powder with a coffee grinder. Where To Buy Psilocybin Chocolate will ensure that each portion contains a standard raw dose of psilocybin. If you’re sharing the chocolates with a friend, it’s a good idea to use half a normal dose for each bar.

Combine the powdered mushroom with your chosen chocolate and stir thoroughly until all of the clumps are broken up and evenly distributed. Pour the chocolate into molds or paper cups that have been lined with wax paper (this recipe will make 28 chocolates about the size of a Reese’s Peanut Butter Cup, each containing one gram of psilocybin).

Store the finished chocolates in the fridge in an airtight container. Keep them cool to avoid the dreaded chocolate bloom, which causes the sugar in the chocolate to crackle and crumble on its surface. You can also store the chocolates in the freezer for long-term storage. Keeping these treats cool will slow down their rate of oxidation and help them last for up to a month or more in the fridge. They can also be stored in the freezer for longer than this if kept wrapped in aluminum foil. This method of storage also helps to prevent the chocolates from melting on a hot day.
2. Add Nuts

When making mushroom chocolate bars, you can add a variety of different nuts to the mixture. This will add a nice crunch to the bar and enhance the flavor of the mushrooms. Try adding walnuts, peanuts, or even almonds to your chocolate. These nuts are high in protein and fiber, which will help you stay full longer and feel more energized throughout the day.

The addition of nuts also helps mask the taste of the mushrooms. This is important because many people do not like the taste of mushrooms. By blending the mushrooms into the chocolate, they are less likely to be detected. Adding nuts also helps to increase the bioavailability of the psilocybin.

While the exact recipe for psilocybin mushroom chocolate isn’t widely known, it is certainly becoming increasingly popular. People are using these mushrooms to experience mild psychedelic effects and boost their mental health and creativity. Psilocybin microdosing is a common practice that involves taking very small doses of the mushrooms on a regular basis. The goal is to avoid the side effects of a full-blown psychedelic trip.

Some people use the magic mushrooms for spiritual experiences and awakenings. Others take them to help with anxiety and depression. Magic mushrooms are a hallucinogenic drug that affects the brain, causing users to see and hear things that are not there. These side effects include visual distortions, changes in perception, and altered sense of time and space.

In addition to psilocybin, Magic Mogu bars also contain other superfoods like turmeric, ginger, cordyceps, and chaga. These nutrients promote gut health, reduce inflammation, and boost energy. The company’s latest product is their chocolate mint chai bar, which contains eight types of mushrooms and chaga for an enhanced experience.
3. Add Honey

Chocolate is a classic accompaniment to magic mushrooms, and it can add a bold rich flavor that helps mask the taste of the mushrooms. The key to making the most of this combination is using a high quality chocolate that can stand up to heat. It also helps if the mushrooms are ground up into a fine powder before adding them to the chocolate.

When making mushroom chocolate, it is important to use a low heat and stir the mixture constantly. This will help prevent the chocolate from burning and sticking to the bottom of the pan or bowl. It is also a good idea to remove the chocolate from the heat before adding the mushroom powder and other ingredients.

Once the mushroom chocolate has been made, it is a good idea to let it set in the fridge. This will ensure that the chocolate is firm and that the effects of the psilocybin are able to take effect. Once the chocolate is set, it is a good idea to label it. This will make it easier for people to know how much psilocybin is in each bar of chocolate.

Psilocybin breaks down at around 70 degrees Celsius, so it is important to keep this in mind when making anything infused with magic mushrooms. It is also a good idea to only use a small amount of mushrooms at a time, and to make sure that they are evenly distributed throughout the chocolate.

Although psychedelic mushrooms are legal in some countries, they remain a Schedule 1 drug in the United States. As such, they are still prohibited in many places, and a homemade magic mushroom chocolate bar could be considered as evidence of possession by law enforcement officials.
4. Add Chocolate Chips

For those who have a stronger taste for chocolate, adding some chocolate chips can help to enhance the flavor. However, it is important to note that chocolate chips contain a high amount of saturated fat and can be unhealthy for your body. Therefore, it is best to stick with dark chocolate when making your Magic Mushroom chocolate bars.

The use of psychedelic mushrooms and chocolate is an ancient tradition, dating back to prehistoric medicinal ceremonies. Psilocybin, the psychedelic compound found in magic mushrooms, is known to produce a wide variety of effects that can range from euphoria to spiritual awakening and self-discovery. This is why combining magic mushroom chocolate is such a great idea – it allows you to experience the effects of psilocybin in a fun and delicious way!

To make your own magic mushroom chocolate, simply mix the melted chocolate with ground up mushrooms. Then, slowly pour the mixture into your chosen moulds and place it in the fridge to cool. It is important to stir the chocolate and mushrooms thoroughly to ensure that everything is evenly distributed.

When you’re done, your mushroom chocolate is ready to be enjoyed! It’s a great treat to have on hand when you need a little pick me up or want to add a fun twist to your next social gathering.

It’s also a great way to get your psilocybin on the go! Just be sure to store it in the refrigerator or freezer, as magic mushroom chocolate can melt if left out on a hot day. Also, be aware that magic mushroom chocolates may cause “chocolate bloom” if left out at room temperature for too long. This is where the sugar in the chocolate begins to crystalize, leaving white marks on the surface of your chocolate.
5. Add Coffee Powder

Chocolate and mushrooms are a natural combination that’s easy to make and even easier to enjoy. Infusing your chocolate with magic mushrooms can mask the acrid flavor that you may notice when eating psilocybin-rich mushrooms in their dry form.

This is also an excellent way to avoid any possible nausea associated with consuming psilocybin in capsules. As you can imagine, a lot of people are hesitant to buy and consume mushroom pills because they can be very difficult on the stomach.

While infusing your chocolate with mushrooms will enhance its taste, it’s important that you keep dosage in mind. This is because psilocybin is an extremely potent drug and you don’t want to accidentally overdose. To prevent this from happening, it’s best to make your infused chocolate using smaller doses of psilocybin powder.

To prepare your magic mushroom infused chocolate, first break up your desired chocolate into small, evenly-sized pieces and put them into a glass bowl. Then, set the bowl on top of a saucepan with water that’s boiling to create your own DIY bain-marie. The water will melt the chocolate while it’s protected from direct heat.

When the chocolate is melted, let it cool slightly for a second. Then, stir in your finely chopped or ground mushrooms until they’re evenly distributed throughout the chocolate mix. Finally, pour your infused chocolate into your moulds and place it in the fridge to set.

This is a great recipe for beginners who are just starting out with the magic mushroom experience. Just remember to be careful because magic mushrooms are still illegal in many countries, including the United States. If you’re going to be handling magic mushrooms, it’s always wise to wear protective clothing and never store them in clear containers. It will look suspicious and could get you in trouble with law enforcement if they find out.